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Lunchtime
Tue to Sat 12 –
3pm Evening
Tue to
Sun 6pm – midnight Closed on Mondays
but we are happy to open for parties of 10 or
more |
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CHRISTMAS 2008 | Christmas Lunch Menu £19.95 | Christmas Dinner Menu £26.50 | Starters | Starters | Broccoli & Gorgonzola soup (v) Cozze Gratinati
Large mussels oven baked with garlic, parmesan cheese and breadcrumbs Funghi Trifolatti (v)
Mushrooms sautéed with garlic, olive oil & white wine Insalate Caprese (v)
Tomatoes & mozzarella salad, with an olive oil and fresh basil dressing | Sweet potato soup (v)
Served with a sesame rocket salad Crayfish salad
Crayfish and rocket salad, served with lemon, dill and extra virgin olive oil Funghi al Gorgonzola (v)
Mushrooms cooked in a creamy Gorgonzola sauce Antipasto al Italiana
Parma ham, Salami & Bresola served with Mozzarella on a bed of rocket salad & shavings of parmesan cheese | | Main Course | Main Course | Risotto al pollo
Creamy Italian Arborio rice cooked with chicken Scalopina al Marsala*
Escalope of veal cooked with mushrooms & herbs in a Marsala wine sauce Stuffed butternut squash (v)
Cooked with carrots, potatoes, aubergines and creamy gorgonzola cheese, sprinkled with herbes de Provence Spaghetti Polpete
Freshly prepared meatballs cooked with spaghetti | Spigola al forno*
Filleted sea bass, oven baked with potatoes, cherry tomatoes, leeks, white wine & fresh herbs Stuffed butternut squash (v)
Cooked with carrots, potatoes, aubergines and creamy gorgonzola cheese, sprinkled with herbes de Provence 8oz Rump Steak*
Served with mushrooms in a red wine and shallot sauce Turkey alla Saltinboca
Turkey escalopes topped with Parma ham & fresh sage in a white wine & demi glace sauce | | | Desserts | Desserts | Traditional Christmas pudding Tiramisu Chocolate fudge cake Choice of ice-creams or sorbets | Crème caramel Home-made Italian bread pudding Chocolate fudge cake Choice of ice-creams or sorbets | | | Coffee & Mints | Coffee & Mints |
*served with fresh mixed vegetables of the season & potatoes, or salad
Please note an optional 10% service charge will be added to all parties of 6 or more and
a deposit of £10 per person will be required upon booking
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| We can also provide party menus to suit every budget. To discuss your requirements, please contact us on 01234 340734. |
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Party Menu - £24.95 Per PersonStartersFunghi
all’aglio (v)
Mushrooms sauteed with
garlic and olive
oil
Insalata Tricolore
(v)
Seasonal salad with tomatoes,
avocado, mozzarella, olive oil & fresh
basil.
Prosciutto &
Melone
Fresh melon served with thinly
sliced parma ham.
Gamberoni
al Vino Bianco
King prawns in a
fresh tomato, garlic & white wine
sauce.
DessertsChocolate fudge cake (served
with cream or ice-cream)
Tiramisu
Ice-cream or
sorbet Coffee &
mints | Main
CoursesPollo Monte
Bianco
Chicken supreme cooked in
mushrooms, bacon, herbs, white wine& cream sauce.
Piccatina al
Marsala
Escalopes of veal cooked in
Marsala wine and demi-glace
sauce
Agnello alla Salvia E
Rosmarino
Lamb cutlets cooked with
garlic, sage & rosemary herbs, finished with brandy &
white wine & a hint of demi
glace
Filetto di Spigola al
forno
Filleted sea bass oven baked
with cherry tomatoes, leeks, white wine & fresh
herbs.
Risotto Ai Funghi
(v)
Italian Arborio Rice cooked with
mushrooms & parmesan
cheese. All meat and fish dishes
are served with fresh mixed vegetables of the season & potatoes
or
salad. |
Please
note an optional 10% service charge will be added to all parties of 6
or more. A £10 deposit per person will be required
on
booking |
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